Smoked Salmon and Egg Spears

Appetizers

Prep Time: 20 min Cook Time: 10 min Total Time: 30 min Servings: 8

Ingredients

8 oz Smoked salmon

6 ea Egg yolks, hard-boiled

1 Tbs Capers

1 Tbs Olive oil

1 tsp White wine vinegar

1 tsp Salt

3 Tbs Chopped chives

3 heads Belgian endive

Description

From Denver Post, 12/23/09.

Directions

Shred the salmon and mash the egg yolks.

Mix all ingredients together. Chill if desired.

Separate the leaves of the endive. Halve the larger leaves to create a total of about 36 leaves.

Spoon mixture into endive leaves; sprinkle more chives on top. Serve.